Milk

Money

 

LOCATION & HOURS

We are located directly behind Al Forno at 566 So. Water St. Providence, RI 02903.

There is complimentary parking available just behind our building. 

 

RESERVATIONS

Reservations accepted for all shifts;

Call 401.649.4667 or click below.

JOBS

Should you wish to join our team

Contact: info@milkmoneyri.com

if you know, you know.

© 2016 Milk Money Co. 

We use the freshest ingredients New England has to offer.
With this, our seasonal menus are subject to change based on availability.
general manager: MADISON FISHER

Cocktails(award winning)

BAR DIRECTOR: RYAN DRAINE

BARKEEPS: KANDACE RICHMOND

HOMME bourbon, rum, brandy, chestnut, pear, cider, cherry bitters

WINTERS IN MIAMI pisco, pama, sherry, ginger, citrus, rosemary, lavender

THAT VOODOO YOU DO rum, creole shrub, cinnamon, chocolate bitters

HINOKI & THE BIRD gin, sake, chartreuse, pineapple, cucumber, cardamom

NORTHERN LIGHTS tequila, aquavit, carrot, citrus, elderflower, sherry

OAXACAN PUNCH mezcal, rum, passionfruit, coconut, cinnamon, egg white

PICASSO & PAPER rye, chartreuse, citrus, smoked sugar, maple, orange bitters

ENGLISH TEA PARTY gin, rosemary, cardamom, chamomile, caracara, bubbles

WE ALSO HAVE A FULL BAR WITH A ROTATING WINE & BEER LIST

dinner

executive chef: NIK KATAVOLA

sous chef: TRISTAN DORCE

NUTS ras el hanout, dried fruit 5

BREADS duck fat whipped butter 4
CHIPS root vegetables, crème fraiche 6
MUSHROOMS citrus, evoo, thyme 6
OLIVES chili, lemon, evoo, herbs 5
DEVILED EGGS daily preparation 8
CHEESES 12 CHARCUTERIE 14 COUNTRY PLATE 20


CHICKPEA PANISE, pork belly, cran orange bbq, arugula, soft egg 13
OCTOPUS, orange, brown butter, pea greens, chili vinaigrette 15

BONE MARROW, persimmon, shallot, parsley, sourdough 14
LITTLENECKS, potato, leek, smoked pork belly, sourdough 15
TARTARE, salmon, yucca, chili-crème fraiche, kabayaki, scallion 13

UDON, napa cabbage, mushrooms, scallions, miso broth, cilantro 10
POTATOES, parsnip, charred leek aioli, zaatar, miso 11

KOHLRABI, kale, roasted peppers, mushrooms 11
BEETS, orange, ginger, carrots, poblano, yogurt, pistachio 12
BRUSSELS SPROUTS, pancetta, balsamic, apple, parsnip puree 12

CASTLEFRANCO, cashew, stracciatella, burnt honey, apple, mint 13
PAC CHOI, pea greens, carrots, balsamic, soy, puff rice, cranberry 10


FRIED CHICKEN, orange szechuan, kohlrabi, fennel, ginger 13
SWORDFISH, prosecco, tomato, fennel, lemon, spinach, caper berry 17
STEAK AU POIVRE, marble potatoes, peppercorn, brandy 24

TAGLIARINI, squid ink, uni butter, scallions, guanciale, mussels 16
RISOTTO, cremini, brown beech, oyster mushrooms, romano 15

CASSOULET, beans, sausage, ham hock, duck, tomatoes, egg 16
GRILLED LAMB, sweet potato, parsnip, kale, cranberry demi 18

SALT COD FRITTERS poblano yogurt, greens, pickles 7
FALAFEL beet tzatziki, za’atar, cilantro, chickpea 7
WHITE BEAN DIP caramelized onion, pickles, seeds, flatbread 7
CHICKEN N’ BISCUIT scallion aioli, greens, pickles 7
BABY COUNTRY PLATE one meat, one cheese, jam, honey, crostini 7


GANSETT 3
LAGUNITAS 5
DRAFT 5


SPARKLING 8
WHITE 8
RED 8


OLD FASHIONED bourbon, sugar, bitters 8
SAZERAC rye whiskey, absinthe, simple, peychaud bitters 8
MOSCOW MULE vodka, ginger puree, lime, soda 8
PALOMA silver tequila, grapefruit soda, lime 8

HAPPY HOUR

BRUNCH

DAILY PASTRY ask your server mp
DEVILED EGGS daily preparation 8
CHIPS root vegetables, crème fraiche 6
MUSHROOMS citrus, evoo, thyme 6
OLIVES chili, citrus, evoo, herbs 5
SPICED NUTS ras el hanout, dried fruit 6
CHEESES 12 CHARCUTERIE 14 COUNTRY PLATE 20


GRANOLA greek yogurt, local honey, seasonal fruit, seeds, nuts, quinoa 8
FRENCH TOAST portuguese sweet bread, apple cider syrup, cinnamon chantilly cream 11
THE O.G 2 eggs (any style), home fries, fruit, toast 10
add bacon 5
VEGGIE SCRAMBLER egg, mushrooms, spinach, peppers, onions, crème fraiche, chives, home fries, toast 11
BENEDICT poached eggs, ham, biscuit, hollandaise, home fries 13
sub spinach 1
sub smoked salmon 3

HUEVOS RANCHEROS 2 eggs (any style), salsa verde, beans, pico de gallo, crème fraiche, queso blanco, chips 13
HASH duck confit, sweet potatoes, veggies, fermented chili hollandaise, poached egg, toast 14
TARTINE herbed cream cheese, cured salmon, capers, pickled red onion, dill, caraway bread, home fries 13
PORK BELLY refried beans, scrambled eggs, home fries, roasted pepper hollandaise,

scallions 13

HOME FRIES POUTINE mozzarella curds, mushroom gravy, pickled onion, herbs 9

add bacon, duck confit or house made sausage 5
FRIED CHICKEN SANDWICH scallion aioli, pickles, greens, house bread, chips 13
add an egg 2
SQUASH GNOCCHI pancetta, caramelized onion, mushrooms, spinach, sherry crema 13
GREENS kale, spinach, brussels sprouts, squash, lardons, sunny-side egg, pickled red onion, aleppo, kabayaki vinaigrette 13


farm egg 2
cured bacon 5
home fries 4
market fruit 4
seasonal jam 1
toast 2
biscuits 2

MM