Milk

Money

 

LOCATION & HOURS

We are located directly behind Al Forno at 566 So. Water St. Providence, RI 02903.

There is complimentary parking available just behind our building. 

 

RESERVATIONS

Reservations accepted for all shifts;

Call 401.649.4667 or click below.

JOBS

Should you wish to join our team

Contact: info@milkmoneyri.com

if you know, you know.

© 2016 Milk Money Co. 

We use the freshest ingredients New England has to offer.
With this, our seasonal menus are subject to change based on availability.
general manager: MADISON FISHER

Cocktails(award winning)

BAR DIRECTOR: RYAN DRAINE

BARKEEP: KANDACE RICHMOND

FALL COCKTAIL LIST COMING SOON!!

WE HAVE A FULL BAR WITH A ROTATING WINE & BEER LIST

dinner

executive chef: NIK KATALOVA

sous chef: TRISTAN DORCE

NUTS ras el hanout, dried fruit 5

BREADS duck fat whipped butter 4
CHIPS root vegetables, crème fraiche 6
MUSHROOMS citrus, evoo, thyme 6
OLIVES chili, lemon, evoo, herbs 5
DEVILED EGGS daily preparation 8
CHEESES 12 CHARCUTERIE 14 COUNTRY PLATE 20


CARAWAY BREAD, herbed mascarpone, honey, apple, cinnamon 12
OCTOPUS, romesco, charred kale, sunchoke, tomatillo salsa 15
MEZZALUNA fig, squash, vanilla, butter, hazelnut, goat cheese 15
LITTLENECKS, potato, leek, smoked pork belly, sourdough 15
TARTARE, salmon, yucca, chili-crème fraiche, kabayaki, scallion 13
POTATOES, mojo, harissa-butter, crispy garlic 11
BEETS, squash, pepino seeds, goat cheese, herbs 13
BRUSSELS SPROUTS, pancetta, white balsamic, apple 12
ARUGULA, parmesan, heirloom tomato, balsamic, cashew 13
BABY BOK CHOY, dashi broth, mushrooms, scallion, apple, miso 13
CAULIFLOWER, pickled currants, burnt honey, almond pesto 12


FRIED CHICKEN, squash, napa cabbage, apple, salsa verde 13
SWORDFISH, bagna cauda, cranberry beans, spinach 17
VEAL SUGO fermented chili pappardelle, cheese, arugula 16
DUCK BREAST, brussels, celery root, beet demi, apple compote 18
WAGYU, soubise, potato dauphinoise, mushroom, red wine 26
RISOTTO, squash, brussels, heirloom apple, parmesan 15
GRILLED LAMB, cranberry gastrique, arugula, apple salsa, yogurt 18

SALT COD FRITTERS poblano yogurt, greens, pickles 7
FALAFEL beet tzatziki, za’atar, cilantro, chickpea 7
WHITE BEAN DIP caramelized onion, pickles, seeds, flatbread 7
CHICKEN N’ BISCUIT scallion aioli, greens, pickles 7
BABY COUNTRY PLATE one meat, one cheese, jam, honey, crostini 7


GANSETT 3
LAGUNITAS 5
DRAFT 5


SPARKLING 8
WHITE 8
RED 8


OLD FASHIONED bourbon, sugar, bitters 8
SAZERAC rye whiskey, absinthe, simple, peychaud bitters 8
MOSCOW MULE vodka, ginger puree, lime, soda 8
PALOMA silver tequila, grapefruit soda, lime 8

HAPPY HOUR

BRUNCH

DAILY PASTRY ask your server mp
DEVILED EGGS daily preparation 8
CHIPS root vegetables, crème fraiche 6
MUSHROOMS citrus, evoo, thyme 6
OLIVES chili, citrus, evoo, herbs 5
SPICED NUTS ras el hanout, dried fruit 6
CHEESES 12 CHARCUTERIE 14 COUNTRY PLATE 20


GRANOLA greek yogurt, local honey, seasonal fruit, seeds, nuts, quinoa 8
FRENCH TOAST portuguese sweet bread, apple cider syrup, cinnamon chantilly cream 11
THE O.G 2 eggs (any style), home fries, fruit, toast 10
add bacon 5
VEGGIE SCRAMBLER egg, mushrooms, spinach, peppers, onions, crème fraiche, chives, home fries, toast 11
BENEDICT poached eggs, ham, biscuit, hollandaise, home fries 13
sub spinach 1
sub smoked salmon 3
HASH duck confit, sweet potatoes, veggies, fermented chili hollandaise, poached egg, toast 14
TARTINE herbed cream cheese, cured salmon, capers, pickled red onion, dill, caraway bread, home fries 13
HUEVOS RANCHEROS 2 eggs (any style), salsa verde, beans, pico de gallo, crème fraiche, queso blanco, chips 13
FRIED CHICKEN SANDWICH scallion aioli, pickles, greens, house bread, chips 13
add an egg 2
SQUASH GNOCCHI pancetta, caramelized onion, mushrooms, spinach, sherry crema 13
GREENS kale, spinach, brussels sprouts, squash, lardons, sunny-side egg, pickled red onion, aleppo, kabayaki vinaigrette 13
QUINOA BOWL spinach, mushrooms, beets, hardboiled egg, herbs, aged red wine vinaigrette 13


farm egg 2
cured bacon 5
home fries 4
market fruit cup 4
seasonal jam 1
toast 2
biscuits 2

MM